ILOILO CITY – The aroma of freshly roasted chicken now fills the second floor of Festive Walk Mall as Chooks‑to‑Go opens its Chooks Diner branch, inviting shoppers to sit down and savor the brand’s signature oven‑roasted flavors. The new dine‑in concept elevates the familiar takeout experience into a comfortable, air‑conditioned meal destination.
A New Dine‑In Destination
The Chooks Diner format transforms the typical roadside rotisserie into a full‑fledged restaurant where customers can enjoy their meals right inside the mall. Located along Megaworld Boulevard in the bustling Iloilo Business Park, the branch is easily accessible to office workers, families, and tourists exploring the city’s premier lifestyle hub.
Open daily from ten in the morning until nine at night, the restaurant caters to the lunch crowd and early dinner seekers alike. Its central position within the mall places it near shopping, entertainment, and other dining options, making it a convenient stop for a hearty meal. The inviting storefront draws in passersby with the sight of golden‑brown chickens turning slowly on the rotisserie.
The Flavor That Needs No Sauce
Chooks‑to‑Go built its reputation on a simple promise: delicious roasted chicken that stands on its own without gravy or condiments. Each bird is marinated with a proprietary blend of herbs and spices, then slow‑roasted to achieve tender meat and crispy skin. This signature taste has earned the brand the title “Manok ng Bayan” and a loyal following across the country.
At the Festive Walk Mall branch, guests can choose from classic roasted chicken, chili garlic variations, and a range of rice bowl combinations. The menu extends beyond chicken, featuring Filipino breakfast staples like longsilog and tapsilog served all day. For those seeking variety, there are also fried chicken meals, pork bagnet, and sizzling sisig bowls.
Affordable Meals for Every Budget
Chooks Diner prides itself on offering sulit meals that do not break the bank. A quarter chicken with egg, rice, and atsara is priced around ₱240, while a whole roasted chicken can be shared by a family for approximately ₱475. Rice bowls and comfort favorites start as low as ₱139, ensuring that students and budget‑conscious diners can also enjoy a filling meal.
The dine‑in setting adds value by providing a comfortable space to relax while eating, something traditional kiosk counters cannot offer. Customers can also opt for takeout or order delivery through popular platforms like foodpanda and GrabFood. This flexibility means the restaurant serves both mall‑goers and those who prefer to enjoy their chicken at home or in the office.
Part of a National Legacy
Chooks‑to‑Go is owned by Bounty Agro Ventures, Inc., one of the Philippines’ leading poultry companies. Since its launch in 2008, the brand has expanded to over 1,700 locations nationwide, becoming a household name. Beyond food, the company has been a visible supporter of Philippine sports, including the Gilas Pilipinas national basketball program.
The opening of the Chooks Diner in Iloilo reflects the brand’s continued growth in Western Visayas and its commitment to making quality roasted chicken more accessible. By combining its proven menu with a modern dine‑in concept, Chooks‑to‑Go offers Ilonggos a familiar taste in a fresh, inviting format. Whether for a quick solo lunch or a shared family dinner, the new branch promises a satisfying experience that lives up to its tagline: “Masarap kahit walang sauce.”
