DAVAO — A new dining destination has opened its doors right in front of Davao International Airport, offering travelers and locals a taste of elevated Filipino cuisine. Lamesa Davao Restaurant is the newest venture of businessman Rogelio Canales, the hospitality veteran behind the well-loved brand Mixed Temptations.
A Strategic Location for Travelers and Locals
Situated beside Sta. Lucia Mall and at the back of Mixed Temptations, Lamesa Davao is positioned as an ideal first stop for tourists arriving in the city. It also serves as a convenient dining option for travelers seeking a satisfying meal before their flights. The location makes it accessible to both residents and visitors.
Canales envisioned the restaurant as a place where families, friends, and business travelers can gather around good food and meaningful conversations. More than just another eatery, it was designed to showcase Filipino cuisine while elevating the overall dining experience. The warm and welcoming atmosphere invites guests to linger.
A Menu That Celebrates Filipino Flavors
The pride of Lamesa Davao lies in its carefully curated menu featuring Filipino favorites prepared with quality ingredients and modern presentation. Every dish pays tribute to the comforting tastes Filipinos grew up with. Classic comfort food, sharing platters, and signature dishes are all thoughtfully prepared.
Seafood lovers can enjoy paksiw, sinigang, or fried pompano. The sizzling gambas delivers juicy shrimp bursting with flavor, while crispy shrimp offers a satisfying crunch. Adobong Kangkong with minced pork provides a hearty vegetable option. Bicol Express brings the perfect balance of creamy coconut milk and spicy chilies.
For lighter fare, the Mixed Fruit Salad offers a refreshing blend of fresh fruits. Mixed Vegetables with Seafood combines crisp garden vegetables and perfectly cooked seafood. These dishes highlight the diversity of Filipino cuisine while keeping every bite familiar and comforting.
Exclusive VIP Rooms for Private Gatherings
One of the restaurant's standout features is its four exclusive VIP rooms, each accommodating 15 to 20 guests. These private spaces are designed for birthdays, family celebrations, corporate meetings, and intimate gatherings. Karaoke sessions are also available for guests seeking entertainment.
The VIP rooms provide flexibility and comfort for those wanting a more intimate setting. Whether hosting a milestone celebration or a business dinner, guests can enjoy privacy without sacrificing service quality. The attentive staff ensures every event runs smoothly.
Complementing the culinary offerings is a selection of cocktails and beverages designed to enhance the dining experience. The drink menu pairs well with the food, creating a complete and memorable meal.
Continuous Service with No Cut-Off
Lamesa Davao recently adjusted its operating hours to serve guests better. Starting September 1, 2026, the restaurant is open daily from 11:00 AM to 10:00 PM with continuous service. There are no breaks and no cut-off times, allowing guests to enjoy late lunches, early merienda, or extended dinners.
This change reflects the restaurant's commitment to convenience. Whether craving a Filipino meal at 2 PM or a late snack at 5 PM, guests no longer need to wait for specific serving hours. The kitchen remains ready to serve throughout the day.
A Growing Brand with Expansion Plans
Lamesa Davao is only the beginning. Canales shared that the brand is already looking toward expansion, with plans to establish more branches in the future. The long-term vision is to integrate Lamesa Davao alongside Mixed Temptations locations, giving customers more dining choices and easier access to quality Filipino cuisine.
The concept reflects a growing demand for restaurants that celebrate local flavors while offering a modern dining experience. By bringing Filipino food to the forefront, Lamesa Davao hopes to become a destination where residents and visitors alike can experience the best of Filipino hospitality. It invites everyone to gather around the table and rediscover the flavors that make Filipino cuisine truly special.
