Bonifacio Global City is getting ready to welcome a new Japanese dining destination as Torikizoku, a popular yakitori chain from Japan, prepares to open its first restaurant in the Philippines. The restaurant is scheduled to open on October 12, 2026, at Serendra in BGC, Taguig City, marking the brand’s entry into the Philippine market.
Japan’s Yakitori Culture Comes to BGC
Founded in Osaka in 1985, Torikizoku specializes in freshly grilled yakitori, or Japanese-style chicken skewers. The chain has grown to more than 600 locations across Japan and is continuing its international expansion. Its arrival in BGC gives local diners an opportunity to experience the brand’s take on yakitori while enjoying a dining concept built around food, conversation, and gathering with friends and family. For its Philippine launch, Torikizoku is bringing the local campaign “Toriki Tayo,” reflecting its focus on turning casual meals and everyday occasions into opportunities for people to come together.
Who Is Torikki?
BGC residents and visitors may have already noticed a playful yellow character appearing around the Serendra area. This is Torikki, Torikizoku’s official mascot and one of the signs pointing toward the upcoming restaurant. The Torikki installations feature different poses inspired by both Filipino and Japanese culture. They are designed to be visible during the day and illuminated at night, adding a playful touch to the streets surrounding the upcoming dining destination. The installations also feature QR codes that visitors can scan for updates and advance reservation information, creating a countdown to the restaurant’s opening.
A New Spot for Group Dining in BGC
Torikizoku’s Philippine campaign highlights the social side of dining, with phrases such as “Good Times, This Way” and “From Group Chat to Group Table” appearing alongside the Torikki installations around Serendra. The concept fits naturally into BGC’s dining scene, where restaurants and public spaces often serve as meeting points for friends, families, coworkers, and groups looking to spend time together. For Torikizoku, yakitori is positioned not simply as food but as part of an experience centered on gathering around a table. The brand describes its dining environment as lively while remaining comfortable for conversations and social occasions.
