Food lovers in Bonifacio Global City can discover the rich flavors of Hong Kong through a special Cantonese dining experience at Grand Hyatt Manila. The hotel’s No. 8 China House welcomes Chef Edmond Chan Chi Man of One Harbour Road at Grand Hyatt Hong Kong, bringing distinctive Chinese culinary traditions and carefully prepared specialties to Taguig’s vibrant dining scene. The collaboration, called Across the Harbour, introduces diners to dishes inspired by the Hong Kong restaurant’s celebrated cuisine. With premium ingredients, traditional cooking techniques, and thoughtfully balanced flavors, the experience offers an opportunity to explore Cantonese gastronomy without leaving Metro Manila.
A Taste of Hong Kong in the Heart of BGC
At No. 8 China House, the culinary collaboration brings together the character of Hong Kong dining and the refined atmosphere of Grand Hyatt Manila. Chef Edmond Chan draws from his experience at One Harbour Road to present dishes that highlight the depth, texture, and distinctive flavors of Cantonese cooking. The menu features a variety of seafood preparations and carefully crafted specialties. Among the highlights are crispy Hiroshima oysters with nori and spicy pepper salt, deep-fried Patagonian toothfish with red pepper and garlic, and double-boiled Hawaiian papaya soup with crab meat, chicken, roasted duck, and mushrooms. Each dish offers a different combination of textures and flavors, showcasing the attention to detail that defines the dining experience.
Cantonese Specialties Made for Sharing
The menu also features crab-filled specialties and prawns served with spicy crab roe sauce, giving seafood lovers more ways to experience the richness of Cantonese cuisine. Other dishes combine premium meats, seafood, and carefully prepared accompaniments for a more elaborate meal. Guests can explore selected dishes individually or gather with family and friends for a set-menu experience designed for sharing. This approach makes the collaboration suitable for special celebrations, business dinners, and memorable meals with fellow food enthusiasts. The emphasis on shared dining reflects a familiar part of Chinese culinary culture, where a variety of dishes are brought to the table for everyone to enjoy.
Discover Elevated Chinese Dining at Grand Hyatt Manila
Located in Bonifacio Global City, No. 8 China House is known for its Chinese specialties, interactive show kitchens, and contemporary dining atmosphere. Its menu brings together Cantonese seafood, handmade dim sum, Chinese barbecue, and signature dishes prepared by experienced chefs. The restaurant is located on Level 5 of Grand Hyatt Manila at the corner of 8th Avenue and 35th Street in Taguig City. For diners seeking a more distinctive food experience in BGC, the Hong Kong-inspired collaboration offers a closer look at the craftsmanship and culinary traditions behind Cantonese cuisine.
