Japanese comfort food meets hearty rice bowls at Kodawari BGC, a Japanese restaurant located at One Parkade on 7th Avenue in Bonifacio Global City, Taguig. With a menu featuring beef, pork, chicken, seafood, and mushroom-based bowls, the restaurant offers different flavor combinations for diners looking to enjoy a satisfying Japanese-inspired meal.
Among its featured dishes are the Gyudon, Shroomdon, Chashudon, Chickendon, and Salmon Mentai Don, each bringing its own combination of ingredients and textures to the table.
Discover Kodawari’s Signature Rice Bowls
Kodawari’s rice bowls showcase a variety of ingredients, giving diners options depending on their preferences. The Gyudon, priced at ₱565, is described as the restaurant’s bestseller and features short plate beef, a 63-degree egg, and crispy elements. For those who prefer a meat-free option, the Shroomdon, priced at ₱765, combines enoki, shiitake, king oyster mushrooms, and shimeji. Its assortment of mushrooms offers a different take on the Japanese rice bowl.
The Chashudon, priced at ₱570, features sous vide and seared pork belly, while the Chickendon, priced at ₱500, pairs seared chicken thighs with a sweet and savory hoisin teriyaki flavor profile. These bowls offer a range of choices for diners who enjoy rich, savory toppings over rice.
From Savory Beef to Salmon Mentai Don
Seafood lovers can explore the Salmon Mentai Don, priced at ₱1,220. The dish features torched salmon and mentaiko aioli, bringing together smoky notes and a creamy, savory topping. Together, these signature bowls highlight Kodawari’s variety, from beef and pork to chicken, mushrooms, and salmon. Whether diners prefer a familiar Japanese-inspired beef bowl or want to try a seafood option, the menu provides several combinations to explore.
Find Japanese Rice Bowl Favorites in BGC
Located at One Parkade, 7th Avenue, Barangay Fort Bonifacio, Taguig City, Kodawari BGC offers a dining option for those exploring Japanese-inspired cuisine in Bonifacio Global City. With its selection of signature dons and distinct ingredient combinations, the restaurant gives diners a chance to discover different interpretations of a Japanese rice bowl in one location. For anyone planning a Japanese food stop in BGC, Kodawari’s menu offers several dishes to consider.
