Bonifacio Global City is known for bringing together different cuisines, dining concepts, and international influences in one modern urban district. Among its Italian dining destinations is Amici - Uptown Mall, located on the fourth floor of Uptown Mall. The restaurant offers a menu centered on Italian favorites such as pizza, pasta, gelato, and other comfort dishes. For visitors exploring BGC, Amici provides an approachable dining experience where familiar Italian dishes can be enjoyed in the middle of one of Metro Manila's busiest lifestyle districts.
Starting With Italian Favorites
One of the easiest ways to experience Amici's menu is through its selection of pizzas. Classic options such as the Margherita combine mozzarella, fresh basil, and tomato pizza sauce, while the Pepperoni & Three Cheese Pizza adds Italian pepperoni with mozzarella, parmesan, and provolone. For diners who enjoy stronger and richer flavors, the Al Quattro Formaggi combines mozzarella, cream cheese, parmesan, and blue cheese, served with honey. These options make pizza a practical choice for groups because the dishes can be shared while allowing everyone to try different flavors.
Pasta for a Comforting Meal
Pasta is another major part of Amici's menu. Visitors looking for a classic option can choose Spaghetti alla Carbonara, made with creamy white sauce, parmesan cheese, and bacon bits.
For something richer and more aromatic, the Creamy Truffle Pasta combines linguine with porcini, shiitake, and button mushrooms, cream sauce, and truffle oil. Seafood lovers can also explore dishes such as Seafood Diablo, featuring spaghetti, clams, scallops, and mussels in a mildly spicy tomato-and-cream sauce.
Beyond Pizza and Pasta
Amici's menu extends beyond its best-known Italian staples. The restaurant also serves appetizers such as Mozzarella Fritto, Calamari Fritti, and Fritto Misto, giving diners options to share before the main course. Its house favorites also include dishes such as Pollo Arrostito, rosemary-baked chicken served with vegetables, and Calabrian-style Pork Ribs, which are finished in a brick oven.
