Cebu — The wait is finally over for Cebuanos as the beloved Café Laguna officially opens its doors at Ayala Center Cebu this Saturday, July 18, 2026, at 2:00 PM. Nestled at the Level 1 South Entrance, near The Alcoves, this new space invites diners to rediscover the comfort of home-cooked Filipino classics in a refreshed, accessible environment. Whether you are stopping by for a hearty lunch or a relaxing afternoon merienda, this latest branch promises to serve the same authentic, time-honored recipes that have made the brand a staple of Cebuano dining for over three decades.
A Legacy of Authentic Filipino Flavors
Café Laguna traces its remarkable journey back to 1979, when founder Julita "Lita" Urbina first opened a modest 10-table carenderia named "Mother's Best". What began as a simple family apartment project quickly blossomed into a renowned culinary institution, driven by a commitment to recipes that evoke the genuine warmth of a home kitchen. Over the years, the brand has remained a pillar of the Laguna Group, consistently delivering the "lutong bahay" experience that generations of Cebuanos have come to cherish. This reopening at Ayala Center Cebu serves as a vibrant continuation of that legacy, ensuring that these classic dishes remain accessible in the heart of the city.
Signature Dishes to Savor
Diners at the new Ayala Center Cebu branch can look forward to a menu brimming with long-time favorites that define the brand’s identity. The restaurant continues to specialize in traditional Filipino comfort food, prepared with a dedication to authentic flavors and quality ingredients. Among the highly recommended signature offerings that patrons are encouraged to try are:
