CEBU — A steaming bowl of Utan Bisaya, the quintessential Visayan vegetable soup, is now within easy reach for just ₱99 at Chika‑an sa Cebu. The promotion, running until August 31, 2026 at the SM Seaside City Cebu branch, invites diners to warm up with a taste of homegrown comfort.
A Bowl of Visayan Comfort
Utan Bisaya is a clear, aromatic broth gently simmered with ginger, lemongrass, onions, and tomatoes. It overflows with leafy greens like malunggay and alogbati, plus squash, eggplant, okra, string beans, and sponge gourd. Taro is added for a subtle natural thickness, creating a light yet deeply satisfying soup.
The dish is a staple in Cebuano households, often served alongside fried fish or a simple grilled protein. It delivers a vibrant, nutritious meal that feels restorative on a rainy afternoon or after a long day of exploring the city. For travelers seeking an authentic local experience, this soup is a delicious entry point into Visayan home cooking.
How to Enjoy the Promo
To unlock the ₱99 price tag, guests need only reach a total dine‑in bill of ₱1,000. The requirement is easily met when dining in groups, making the promo ideal for families and friends who want to share a feast. The offer is strictly for dine‑in customers and cannot be combined with takeout or delivery.
Popular dishes that push a table’s total past the threshold include Chika‑an’s crispy pata, sizzling pork sisig, kinilaw na tuna, and hearty chicken tinola. Adding the soup to a large order becomes a natural choice, turning a meal into a complete Cebuano food experience without a significant extra cost.
Dining in a Heritage Setting
Chika‑an sa Cebu is designed to evoke the warm interiors of a traditional Filipino‑Spanish ancestral home. Wooden furniture, capiz windows, and antique décor create an atmosphere that transports diners to a bygone era. The ambiance complements the menu, which has been serving classic Cebuano and Filipino dishes for over three decades.
The SM Seaside City Cebu branch sits on the third level of the Mountain Wing, within The Skypark area. Its location offers a comfortable dining retreat after hours of shopping or before catching a movie. The restaurant’s commitment to heritage flavors makes it a recommended stop for tourists wanting to understand why Cebuano cuisine holds a special place in Philippine gastronomy.
A Taste of Cebu’s Soul
Chika‑an’s Utan Bisaya promo is more than a discount; it is an invitation to slow down and savor a dish that has nourished generations. For visitors, it is a chance to connect with the island’s culinary roots in a setting that feels like home. The offer ends on the last day of August, leaving plenty of time to gather a group and enjoy a truly comforting meal.
