Tsokolateria is a must-visit artisanal cafe located at The Boutique Bed and Breakfast along Emilio Aguinaldo Highway in Tagaytay. It pairs rich, local tablea-infused dishes and traditional batirol hot chocolate with stunning, panoramic views of Taal Lake and Volcano, the world's smallest active volcano.
Authentic Tablea Hot Chocolate and Unique Savory Dishes
Tsokolateria is famous for its signature Tsokolate-de-Batirol, made from pure local tablea (100% pure cacao beans, minimally processed without sugar or dairy, giving it a rich, earthy, and bitter flavor) and whipped to perfection using a traditional wooden batirol . The cafe offers two versions: the sweeter Tsokolate Ah and the more intense, bittersweet Tsokolate Eh . Beyond drinks, the cafe surprises with creative culinary fusions, incorporating chocolate into savory dishes. Must-try savory items include the Tablea Champorado served with lechon kawali and chicharon, the Salpicao and Sriracha (garlic-infused beef with a chocolate-infused kick), and the Crispy Bacon Tsoko . For dessert, the Tablea Churros Waffle is a standout. The cafe also serves all-year-round favorites like bibingka and puto bumbong.
A Cozy Atmosphere with a View of Taal
The cafe features a veranda with cozy canopy sofas and an open-air setup that frames the majestic Taal Volcano and Lake, making it a picturesque spot for any meal . It is open Monday to Thursday from 9:00 AM to 9:00 PM, and Friday to Sunday from 8:00 AM to 10:00 PM . Because of its popularity, parking can be limited and tables fill up quickly on weekends; arriving early or making a reservation is highly recommended .
