MAKATI CITY — October 25 marks World Pasta Day, a global celebration of one of the world’s most beloved comfort foods. Makati, with its dense concentration of Italian restaurants and homegrown pasta specialists, offers no shortage of destinations for a satisfying bowl. From refined dining rooms in Greenbelt to quick-service counters in transit hubs, the city’s pasta scene reflects the diversity of its diners. Whether you prefer a classic carbonara or a plate of handmade tagliatelle, there is a spot within reach to mark the occasion.
Refined Italian Dining in Greenbelt and Ayala Center
Tartufo Ristorante at Greenbelt 5 delivers a polished Italian feast, highlighted by a Chef’s Pasta flambéed tableside in a cheese wheel and finished with truffle oil and prosciutto. Italianni’s at The Shops at Ayala Triangle serves hearty Italian-American classics, from spaghetti and meatballs to seafood cioppino, in a casual, family-friendly setting. Amici, a beloved Italian canteen since 2001, offers homecooked pasta with a choice of tomato, cream, or olive oil-based sauces at wallet-friendly prices. La Carinderia Manila on Legazpi Street brings rustic Italian comfort to Makati, with handmade pasta and dishes like Spaghetti alla Carbonara enriched by guanciale.
Handmade Pastas and Neighborhood Trattorias
Sicilian Roast along Don Carlos Palanca offers a taste of Sicily, with generous portions of lasagna, Mamang’s Ragu, and other traditional Italian dishes. Casa Italianos on H.V. Dela Costa brings Northern Italian-inspired cuisine to Salcedo Village, pairing a refined yet casual atmosphere with dishes like Pinsa Romana Salmone and Risotto Nero allo Scoglio. Al Bacchio on Salcedo Street in Legazpi Village is a Roman-inspired trattoria where handmade pastas like Cacio e Pepe and Gnocchi alla Bava are prepared fresh daily. Mangiamo Ristorante on Valero Street serves contemporary Italian fare with homemade fresh pasta, including a standout Spaghetti Allo “Scoglio” loaded with mixed seafood.
Fresh, Fast, and Accessible Pasta Across the City
Dal Moro’s Fresh Pasta To Go at One Ayala brings Venice’s grab-and-go pasta concept to Makati, with made-from-scratch pasta and customizable sauces served in convenient to-go boxes. Bom Gosto on Level 3 of One Ayala offers a modern European menu with Italian options like Pappardelle Ragu Alla Bolognese and Four Cheese Pizza alongside Portuguese and Spanish classics. Tavolo at Park Terraces in Ayala Center presents modern Piemonte cuisine, featuring fresh pasta like Agnolotti filled with slow-cooked beef and Tagliatelle al Funghi Porcini. Spaghetti Factory along Chino Roces Avenue is a reliable neighborhood spot known for generous portions, a weekday Perfect Set Menu, and creamy Carbonara and Aligue Pasta. Mama Lou’s Italian Kitchen at Ayala Malls Circuit offers authentic Italian comfort food in a charming setting within the Circuit Makati district. Fresca Trattoria on Bolanos Street in Legazpi Village serves handmade pasta and honest Italian classics rooted in regional tradition, with seasonal specials that change regularly
