Looking for a cozy place in Dumaguete where familiar comfort food gets a creative twist? Domus Resto offers a menu filled with Filipino favorites, pasta dishes, and satisfying mains that make it a tempting stop for both locals and visitors exploring the city.
From its signature Domus Sinilihan to creamy pasta and hearty chicken dishes, the restaurant brings together different flavors in a menu designed for casual and comforting dining.
Start With Something Flavorful
For a light start, Domus Resto serves Chili Garlic Pechay for ₱180, featuring blanched pechay topped with the restaurant's in-house chili garlic oil. Another standout is the Crispy Palabok, priced at ₱335. It combines crispy vermicelli, sliced eggs, chicharon flakes, shrimp, and green onions with a palabok sauce made with shrimp and chicken broth—giving a familiar Filipino dish a different texture and presentation.
Hearty Filipino-Inspired Mains
If you're looking for something more filling, the menu includes several flavorful main dishes.
The Ampalaya Shredded Fish costs ₱185 for solo or ₱350 for sharing. It features sautéed ampalaya with shredded fish cooked inun-unan style and served with sliced mangoes.
For something richer, try the Seared Patties with Mashed Potatoes, available at ₱230 solo or ₱420 sharing. It features homemade mashed potatoes, seared pork patties, and homemade cheese sauce. Other options include Ugly Chicken Parm at ₱220 solo or ₱400 sharing, featuring Parmesan-crusted boneless chicken thighs topped with salsa and melted cheese. There's also Chicken Curry at ₱215 solo or ₱390 sharing, made with mild red curry, boneless chicken thighs, and coconut milk, while Tofu Parm offers a meat-free choice at ₱200 solo or ₱360 sharing.
Don't Skip the Domus Sinilihan
One of the restaurant's specialties is the Domus Sinilihan, available with chicken, tofu, or pork for ₱300/₱320. The dish features deep-fried young pork belly on shrimp paste and coconut milk sauce, bringing together rich, savory, and creamy flavors. Guests can also choose their preferred level of spiciness—from mild to spicy or extra spicy.
