Food lovers looking to explore the rich flavors of Southeast Asia can find something different to savor at The Grand Kitchen at Grand Hyatt Manila in Bonifacio Global City (BGC). Through Culinary Connections, a collaboration among Singapore Airlines, Mastercard, and Grand Hyatt Manila, diners can discover regional specialties alongside familiar Filipino favorites. The culinary experience brings together dishes inspired by different food traditions across the region, offering a chance to explore distinctive flavors without leaving Metro Manila.
Discover the Unique Flavors of Otak-Otak and Mee Pok
Two featured dishes bring the flavors of Southeast Asia to the table: Otak-otak and Mee Pok. Otak-otak is a seasoned fish cake blended with coconut milk and curry paste, traditionally steamed or grilled in banana leaves. Popular in parts of Indonesia, Malaysia, and Singapore, it combines fragrant spices with the savory taste of fish and the richness of coconut milk. Mee Pok offers a different experience. This dish features flat yellow egg noodles served with a tangy and spicy sauce, mushrooms, ground beef, squid balls, and crunchy bean sprouts. Its combination of textures and bold flavors makes it an interesting choice for diners who enjoy noodle dishes with a little extra kick. Together, the two specialties highlight the variety of ingredients, cooking techniques, and flavor profiles found throughout Southeast Asian cuisine.
Southeast Asian Specialties Meet Filipino Favorites
The Culinary Connections menu also features Adobong Pusit with sambal, bringing a spicy twist to a well-loved Filipino seafood dish. The combination reflects how regional food traditions can complement familiar local flavors. While the featured Southeast Asian dishes introduce diners to different culinary experiences, Filipino favorites provide a recognizable taste of home. The wider buffet selection also includes international offerings such as Italian cheeses and Spanish paella, creating a varied dining experience for guests interested in sampling different cuisines in one setting.
A Culinary Experience in the Heart of BGC
Located within Grand Hyatt Manila, The Grand Kitchen offers diners a setting to explore a range of international dishes in one place. The Culinary Connections collaboration was presented as a limited-time dining promotion running until October 5, 2026. It also included special dining offers for eligible Singapore Airlines customers using Philippine-issued Mastercard cards, along with a raffle featuring hotel accommodation and round-trip Business Class flights to Singapore as prizes. For BGC diners, the promotion highlighted how food can serve as a way to discover neighboring cultures, one dish at a time. From the fragrant, spiced flavors of otak-otak to the tangy heat of Mee Pok, these specialties offer a taste of Southeast Asia within the city’s dining scene.
