Bonifacio Global City offers a diverse dining scene for food lovers looking to explore international flavors, and Terraza Martínez at Shangri-La The Fort brings Spanish cuisine to the heart of Taguig. Featuring tapas, seafood specialties, and carefully presented dishes, the restaurant provides a dining experience inspired by Spanish food traditions. Its menu offers options for guests seeking a casual meal with friends, a special dinner, or a chance to discover new flavors in BGC.
A Taste of Spanish Cuisine at Shangri-La The Fort
Located on the ground floor of Shangri-La The Fort along 30th Street and 5th Avenue, Terraza Martínez introduces diners to a selection of Spanish-inspired dishes in an upscale setting. The restaurant’s menu highlights tapas and shareable plates, making it a suitable destination for groups who enjoy sampling different flavors at the table. From seafood preparations to classic Spanish-style appetizers, its offerings bring variety to BGC’s international restaurant scene.
Signature Tapas and Seafood Worth Exploring
Seafood lovers can explore dishes such as Gambas al Ajillo, featuring shrimp prepared with garlic, and Pulpo, or roasted octopus. Other menu highlights include Vieiras a la Plancha, featuring seared scallops, alongside Burrata y Tomates Asados, which combines creamy burrata with roasted tomatoes. For guests looking for a meat option, Carpaccio de Presa Ibérica offers thinly sliced Iberian pork presented with accompaniments. These dishes showcase a range of textures and ingredients, from seafood and fresh produce to rich, savory flavors.
A Spanish Dining Destination in Bonifacio Global City
With its location inside Shangri-La The Fort, Terraza Martínez is an option for diners exploring BGC’s restaurants, shopping destinations, and lifestyle attractions. Its selection of tapas and signature dishes makes it possible to enjoy several plates in one meal, whether dining with friends or discovering Spanish cuisine for the first time. For residents, office workers, and visitors in Taguig, the restaurant adds another international culinary experience to the district’s growing food scene.
