Dining out can be more than simply enjoying a good meal. In Bonifacio Global City, several restaurants are turning everyday dining into an opportunity to give back through the Good to Dine campaign, a fundraising initiative supporting patients of the Philippine General Hospital (PGH) Cancer Institute. Running from September 1 to December 31, 2026, the campaign brings together participating restaurants at Uptown Bonifacio, giving diners a simple way to contribute while enjoying selected dishes.
Every Meal Comes With a Purpose
Through the campaign, ₱10 from every order of participating Good to Dine dishes will be donated to help support patients at the PGH Cancer Institute. The initiative is centered on a simple idea: an ordinary meal can become a small contribution toward providing medical care and support to people facing cancer. For diners, it means that choosing what to eat can also become a way of helping a meaningful cause.
Restaurants Bringing Good Food to the Table
The campaign features a selection of restaurants offering specially designated dishes for the initiative. Participating establishments include Abé, Abé's Farm, Bistro Remedios, Café Adriatico, Fely J's Kitchen, Larry's Café and Bar, Lorenzo's Way, and Hai Kang. The featured dishes showcase a variety of Filipino and international-inspired flavors, giving diners plenty of options while supporting the campaign. From Chicken Pochero and Ginataang Labong to Thai-Style Pork Stew, Moringa Ravioli, and Seafood Española, the campaign brings together different dishes under one shared purpose.
Turning Dining Into an Act of Giving
What makes Good to Dine meaningful is how easily it fits into everyday life. Rather than requiring a separate donation or fundraising activity, the campaign allows diners to contribute through their regular restaurant visits. Whether enjoying lunch with family, meeting friends for dinner, or simply trying something new in BGC, each participating order can help contribute to the campaign's goal of supporting cancer patients.
