ILOILO — Iloilo City took center stage at LIKHA Talks 2026 on October 3, 2026, sharing its journey as a UNESCO Creative City of Gastronomy. Ms. Leny Ledesma, focal person for the designation, delivered a talk at the LIKHA Tent in the Likhang Filipino Exhibition Halls.
A Platform for Sharing Culinary Heritage
The talk highlighted the significance of Iloilo's UNESCO designation and the ongoing work to document and preserve its gastronomic stories. Ledesma emphasized that food plays a vital role in celebrating identity, traditions, and shared cultural heritage. Her presentation resonated with an audience eager to learn how cities can safeguard their culinary legacies.
LIKHA Talks 2026 brought together artisans, cultural advocates, and heritage enthusiasts from across the country. The event provided a fitting stage for Iloilo to showcase how its gastronomy extends beyond the dishes served on plates. It is a living tradition woven into the daily lives of its people.
Beyond the Dishes: Stories of Artisans and Communities
Iloilo's gastronomy lives in the stories of food artisans, local producers, chefs, and communities who keep Ilonggo culinary traditions alive. These are the unsung heroes behind every bowl of La Paz Batchoy and every serving of chicken inasal. Their dedication ensures that recipes passed down through generations continue to thrive.
Documenting these stories is essential to preservation. Without written records and shared narratives, culinary knowledge risks fading away. Iloilo's commitment to archiving its food heritage ensures that future generations can appreciate the flavors and traditions that make the city unique.
Food as a Bridge Between Generations
The talk underscored that food is more than sustenance; it is a bridge connecting past, present, and future. When families gather around a table, they share more than meals. They pass down stories, values, and a sense of belonging that strengthens community bonds.
Iloilo's culinary heritage reflects centuries of trade, migration, and cultural exchange. Chinese, Spanish, and indigenous influences have shaped its distinct flavors. Recognizing this rich tapestry helps Ilonggos understand their history and identity more deeply.
Commitment to Nurturing Culinary Heritage
As Iloilo shares its story with fellow Filipinos and the world, it reaffirms its commitment to nurturing culinary heritage. The city continues to support local producers and food entrepreneurs who embody its gastronomic spirit. These efforts ensure that Iloilo remains a vibrant hub for food lovers and cultural explorers.
The UNESCO Creative Cities Network provides a global platform for collaboration. Iloilo's participation allows it to learn from other cities while sharing its own best practices. This exchange strengthens the city's capacity to innovate while staying rooted in tradition.
An Invitation to Experience Iloilo's Flavors
For travelers, Iloilo offers an authentic gastronomic adventure. From bustling public markets to heritage restaurants, every corner tells a story. Visitors can taste the city's history in every bite and witness the passion of those who keep its traditions alive.
The LIKHA Talks 2026 served as a reminder that food is a powerful ambassador for culture. Iloilo's participation showcased how a city can preserve its heritage while embracing global connections. As the event concluded, the message was clear: our food tells our story, and our heritage brings us together.
