BGC foodies have another Japanese dining experience to look forward to as Gyukatsu BGC is set to open at Park Triangle Mall in November 2026. The upcoming restaurant will bring its signature Japanese beef cutlet experience from Boracay to Bonifacio Global City.
A New Gyukatsu Experience Is Coming to BGC
Located on the 3rd floor of Park Triangle Mall, Gyukatsu BGC is preparing to welcome diners looking for something different from the usual Japanese dining options in the city. The restaurant is the next chapter of the Boracay-based Gyukatsu Matsumura, which has gained attention for its beef-focused Japanese dining concept. The concept centers on gyukatsu, a Japanese-style breaded beef cutlet. Unlike traditional tonkatsu, which commonly uses pork, gyukatsu puts beef at the center of the meal.
A Tabletop Dining Experience
One of the highlights of the Gyukatsu experience is the way the beef is finished at the table. The lightly breaded cutlet is served after a quick frying process, while diners can cook individual slices on a personal hot stone according to their preferred doneness. The upcoming BGC location is also expected to feature premium beef offerings, including A5 Kagoshima Wagyu, alongside its signature gyukatsu. Other offerings announced for the BGC concept include Wagyu beef cubes and a Wagyu beef hamburg omurice.
A New Dining Stop for BGC Foodies
With Park Triangle Mall becoming home to another Japanese dining destination, Gyukatsu BGC adds another option for residents, office workers, and visitors exploring the food scene in Bonifacio Global City. The restaurant is scheduled to open in November 2026, with the exact opening date and additional details to be announced through its official channels. Advance reservations have also been opened, with a pre-opening offer for the first 100 qualifying bookings. For diners who discovered Gyukatsu Matsumura during trips to Boracay, the upcoming BGC branch offers a chance to enjoy the concept closer to home. For those trying gyukatsu for the first time, it could be a new way to experience Japanese beef in the heart of BGC.
