TAGUIG CITY — Burgos Circle in Bonifacio Global City has a new destination for brunch lovers. Tea & Toast has officially opened its doors, promising to redefine how Filipinos experience the mid-morning meal with a menu that blends comfort classics and innovative flavors.
A Fresh Take on Brunch
The restaurant operates from 9:00 AM to 11:00 PM from Sunday to Thursday, and extends to midnight on Fridays and Saturdays. This schedule accommodates both early risers and night owls, making it an ideal spot for leisurely breakfasts, late lunches, and evening bites.
Tea & Toast positions itself as more than just a café. Its diverse menu spans toasts, rice bowls, mains, salads, and aburi dishes, offering something for every craving. The concept invites guests to slow down and savor each dish, embracing the brunch lifestyle that BGC is known for.
Signature Toasts Steal the Show
The toast selection anchors the menu with creative combinations. The Avo Toast features whipped avocado, romesco, soft boiled egg, cherry tomato, and prosciutto. Mushroom Toast brings truffle scrambled egg, seasonal mushrooms, soy cured egg yolk, parmesan, and truffle honey.
Whipped Ricotta Toast offers a sweet-savory balance with whipped ricotta, pear, caramelized walnut, and sea salt flakes. The Uni Truffle Toast elevates indulgence with uni, fried sourdough brioche, truffle paste, and honey. French Onion Grilled Toast delivers grilled gruyere sandwich with caramelized onion, truffle, and potato crisps.
Beyond Toast: Rice Bowls and Mains
The rice bowl selection caters to heartier appetites. Spicy Salmon Tataki combines Norwegian salmon with T&T secret sauce, chuka wakame, and salmon skin chicharon. Suteki Aburi features sous vide tenderloin, garlic chips, and perilla leaf.
The Aburi section offers baked rice dishes topped with torched sauces. Kani Aburi, Scallop X Salmon, and Umami Unagi provide rich, umami-packed options in various sizes. Mains include Chilean Mussels, Iberico Porkchop, Salmon Head, and Pan Seared Salmon.
Tea, Coffee, and Sweet Endings
The beverage program celebrates matcha and coffee culture. Matcha Latte, Matcha Cloud, and Strawberry Matcha Latte headline the tea selection. Coffee options include Spanish Oat Latte, Coffeemisu, Aerocano, and the intriguing Reverse Dirty Matcha.
Desserts round out the experience with Apple Crumble, Frozen Bravo, and Cookies with Warm Milk. The latter comes in Brown Butter Chocolate Chip or White Macadamia Biscoff flavors, served with warm milk for dipping.
Bar Snacks and Salads for Sharing
For casual gatherings, Bar Snacks include Homemade Potato Chips, Furikake Edamame, Parma & Pearl Potato Chips, and Beef Tartare. Salads like Caesar Salad and T&T Signature Greens offer lighter options with premium ingredients.
