ILOILO — The provincial government opened Farmers and Fisherfolk's Week 2026 on October 1, launching a seven-day celebration that showcases the province's agricultural bounty and culinary heritage. The event transforms Capitol grounds into a vibrant tourism destination for locals and visitors alike.
A Grand Opening at the Capitol
The opening program at the Provincial Capitol Lobby drew Department of Agriculture Region 6 Director Dennis Arpia, Vice Governor Nathalie Ann Debuque, Board Member Rolito Cajilig, and Provincial Agriculture Office Acting Head Geron Magbanua. Officials led the ceremonial ribbon-cutting of the Agri-Fishery Trade Fair and Exhibits.
A Boodle Fight Table Presentation Contest set a festive tone, celebrating local produce and camaraderie. The lively display highlighted the diversity of Iloilo's harvests while inviting attendees to share a meal. It was a fitting start to a week dedicated to honoring the province's food producers.
Fresh Seafood at Isdaan sa Kapitolyo
Behind Casa Real, the Isdaan sa Kapitolyo offers visitors a seafood market experience. Fresh marine products including bangus, oysters, seaweed, crabs, grouper, catfish, tilapia, and tuna are sold directly to the public. This pop-up market gives tourists a chance to purchase the catch of the day at source.
For food lovers, the market represents the freshest possible introduction to Iloilo's coastal flavors. Visitors can buy ingredients and have them cooked nearby or bring them home as pasalubong. It is a tangible connection between the sea and the dining table.
Skills, Innovation, and Learning Sessions
October 2 features a Basic Barista Skills and Café Hygiene session at the Capitol Lobby. The training opens livelihood opportunities for farmers and fisherfolk seeking to diversify their income. It reflects the province's commitment to holistic community development beyond traditional agriculture.
October 5 brings the Rural Improvement Club Achievement Day and the Fish It Forward Fisheries Innovation Forum at Casa Real. Stakeholders gather to discuss sustainable fishing practices and market strategies. These sessions strengthen the fisheries sector's resilience while offering visitors insights into modern food production.
Animal Health and Culmination in Passi
On October 6, the Animal Husbandry and Animal Health Extension event in Badiangan focuses on livestock management. Experts share techniques for improving animal productivity and herd health, crucial for farmers relying on livestock for income. The sessions underscore the province's holistic approach.
The grand culmination on October 7 in Passi City promises a spectacular finish. A Parade of Floats, Muse, and Streetdance Contest will fill the streets with color and energy. The Awarding Program honors outstanding farmers, fisherfolk, and organizations.
A lecture on the Wagyu Program and Soybean Production offers insights into emerging agricultural opportunities. The day caps a week of learning, networking, and celebration. Visitors can experience the vibrancy of rural life in one dynamic event.
A Boost for Agri-Tourism
The week-long celebration highlights the vital role of farmers and fisherfolk in Iloilo's economy and food security. Their work ensures communities have access to fresh, locally produced food. It also creates compelling tourism experiences for visitors.
For tourists seeking authentic encounters with local culture, the Agri-Fishery Trade Fair and Isdaan sa Kapitolyo offer direct engagement with producers. The festival demonstrates that agriculture and tourism can thrive together, building a more resilient and prosperous Iloilo.
