ALCOY, Cebu — The Cebu Provincial Tourism Office successfully concluded a comprehensive food sanitation, service, and costing training here on July 23, 2026, leaving local restaurant operators and food stall owners better equipped to run safe and profitable businesses. The final day brought theory to life with a lively hands‑on cooking session.
Putting Knowledge into Practice
Participants stepped into the kitchen not just to cook, but to apply the rigorous safety protocols they had learned. Under the watchful eye of Chef Richard Hao, they demonstrated proper handwashing, correct food storage temperatures, and techniques to prevent cross‑contamination. Every chopped vegetable and seasoned dish reflected a commitment to hygiene.
The hands‑on format transformed abstract rules into muscle memory, making it far more likely that these practices will continue in daily operations. Attendees gained confidence in handling food safely, which directly protects the health of their customers and visitors to Alcoy. The training emphasized that a clean kitchen is the foundation of a respected food establishment.
Mastering the Business of Food
Beyond sanitation, Chef Hao guided participants through the fundamentals of food costing. They learned to calculate the exact cost of each ingredient, determine the right selling price, and ensure every dish contributes to a sustainable profit margin. For small business owners, these skills are often the difference between thriving and merely surviving.
The costing workshop addressed common pitfalls, such as underpricing menus and ignoring overhead expenses. Participants practiced creating simple spreadsheets to track their numbers, demystifying the financial side of the food industry. Armed with these tools, they can now make informed decisions that boost their bottom line without compromising quality.
Local Leadership Backs Food Safety
The training’s significance was underscored by the presence of Alcoy Municipal Mayor Jose Eugene Singson, who witnessed the concluding activities. He emphasized that the local government fully supports initiatives that strengthen the food industry, recognizing its vital role in the municipality’s economy and tourism appeal. His attendance sent a clear message that food safety is a community priority.
Mayor Singson highlighted how empowered micro and small enterprises contribute to a vibrant, sustainable local economy. He praised the participants for investing their time to improve their skills and encouraged them to share their knowledge with others. The collaboration between the provincial tourism office and the local government sets a strong example for other municipalities.
A Boost for Alcoy’s Culinary Tourism
Alcoy’s beaches and dive spots already draw travelers, and a robust, safety‑conscious food scene adds another layer of attraction. Tourists are increasingly discerning about where they eat, preferring establishments that demonstrate high standards of cleanliness and professionalism. This training directly enhances the overall visitor experience, encouraging longer stays and repeat visits.
The program also aligns with the Cebu Provincial Tourism Office’s wider mission to uplift community‑based tourism by ensuring that local food services meet national standards. By investing in the people behind the food, the province is building a reputation for quality and care that extends beyond its natural attractions. The workshop concluded with a shared commitment to excellence, one plate at a time.
