MAKATI CITY — Spanish culinary tradition has found a new home in Makati with the opening of Asador de Aranda, one of Spain's established restaurant groups, at the Ground Floor of the EcoPlaza Building. The branch marks the brand's first venture into Southeast Asia and introduces its traditional Castilian cooking to Filipino diners. Founded in Madrid four decades ago, Asador de Aranda is known for its wood-fired roasting methods, which have been preserved through generations. Its Philippine debut resulted from a partnership with restaurateur Gerry Apolinario, founder of Gerry's Grill, who aimed to bring authentic Spanish cuisine to local diners with a connection to the country's Spanish culinary influences.
Keeping the Traditional Roasting Method Alive
Authenticity remains central to the restaurant's approach, from its kitchen equipment to the preparation of its signature dishes. Specialized equipment was brought from Spain, while the restaurant's distinctive clay ovens were constructed using Spanish craftsmanship. Filipino chefs also underwent training in Spain to familiarize themselves with the techniques and standards followed by the original restaurant group. These measures allow the Makati branch to recreate the traditional cooking methods that have defined Asador de Aranda for decades.
Lechazo Asado Takes Center Stage
Among the restaurant's signature offerings is Lechazo Asado, a Castilian specialty featuring suckling lamb slowly roasted in clay dishes inside wood-fired ovens. The traditional preparation uses only a few ingredients, allowing the lamb's natural flavor and tenderness to remain the focus. Raised through free-grazing practices and fed exclusively with its mother's milk, the suckling lamb develops the delicate texture and distinctive flavor associated with the dish. Other Spanish favorites on the menu include pulpo a la gallega, paella valenciana, patatas bravas, and entrecôte with Cabrales sauce.
A Taste of Spain Built Around Tradition and Sharing
The restaurant's dining concept goes beyond individual dishes, encouraging guests to enjoy Spanish food through shared plates, conversation, and wine. Its culinary identity is rooted in Aranda de Duero, a historic town in northern Spain recognized for its traditional roasting culture and its connection to Ribera del Duero wines. By bringing these traditions to Makati, Asador de Aranda offers diners an opportunity to experience the flavors and dining customs associated with Castile without leaving the Philippines. Its arrival adds another international dining destination to Makati's growing culinary landscape.
Plan Your Visit
Asador de Aranda is located at the Ground Floor of EcoPlaza Building, 2305 Chino Roces Avenue Extension, Makati City. The restaurant is open daily, offering traditional Spanish cuisine in the heart of Makati. For reservations and inquiries, diners may contact the restaurant directly or check its official social media pages for updates. Whether discovering Castilian cuisine for the first time or seeking authentic Spanish flavors, guests can explore a dining experience centered on heritage, craftsmanship, and traditional roasting.
