LAPU-LAPU CITY, Cebu — A beloved Cebuano dining institution is expanding its footprint to one of the island's most dynamic commercial hubs. Ding How Dimsum House, the pioneer of Cebu Steamed Rice, is opening soon at The Mactan Newtown, bringing its iconic flavors closer to residents, workers, and tourists.
A New Outpost for a Cebuano Classic
Ding How Dimsum House holds a special place in Cebu's culinary history. Founded in 1969 along historic Colon Street, the restaurant introduced all-day Chinese dim sum dining to the region. It is also credited with inventing the Cebuano Steamed Fried Rice, an affordable and satisfying meal that became a staple for generations of Cebuanos.
The new branch at The Mactan Newtown signals a major expansion for the brand on Mactan Island. The property is owned by Harbour City Dimsum House Co., under the Harbour City Restaurants Group. With storefront signage already installed and interior fit-outs underway, the opening promises to deliver authentic flavors to a fresh audience.
Serving the Needs of a Growing Community
The Mactan Newtown is a 30-hectare integrated township developed by Megaworld Corporation. It houses numerous IT-BPO office towers, residential condominiums, Savoy Hotel Mactan, and various leisure facilities. The area is a bustling hub for professionals, families, and visitors seeking convenient dining options.
For the township's night-shift BPO employees, Ding How's presence is particularly significant. The restaurant's fast, hot, and filling meals are an ideal fit for workers seeking hearty food during unconventional hours. Weekend tourists and local families will also benefit from having a trusted, homegrown brand within easy reach.
Honoring a Legacy, Expanding a Brand
Ding How's expansion is a testament to the enduring appeal of its recipes. The restaurant's founder, Henry Uyoco, built a brand that became synonymous with quality and affordability. The new Mactan branch ensures that this legacy continues to thrive in a new generation of Cebuano diners.
The strategic location also highlights the growth of Lapu-Lapu City as a prime commercial destination. By choosing The Mactan Newtown, Ding How aligns itself with the region's upward trajectory. It is a move that reflects confidence in the area's continued economic and cultural development.
Anticipation Builds for the Opening
Residents and workers in the area have expressed excitement over the upcoming opening. The sight of the brand's familiar signage has already generated buzz within the community. Many look forward to enjoying the Original Steamed Rice and traditional dim sum without having to travel across the bridge to Cebu City.
The opening of Ding How Dimsum House at The Mactan Newtown is more than just a new restaurant; it is the arrival of a Cebuano icon. It strengthens the township's food and beverage offerings and provides a taste of home for those living and working on Mactan Island. The countdown to opening day has begun.
