MAKATI CITY — A vibrant celebration of Filipino culinary heritage is set to unfold at the New World Makati Hotel this August. "KAKANIN… KAIN! The Philippine Kakanin Festival" will take over The Glasshouse on August 22, 2026, offering a deep dive into the world of traditional rice cakes.
More Than Just Delicacies
The event is presented by Philippine Heritage Kitchen and aims to elevate kakanin beyond its everyday status. These sweet and savory rice-based treats are framed as stories of community, celebration, and cultural identity. The festival seeks to honor the artisans and traditions behind these beloved snacks.
The day-long program is designed to be both educational and delicious. Attendees can participate in hands-on cooking classes, listen to regional presentations, and browse an all-day artisan bazaar. It is a comprehensive immersion into a rich culinary legacy.
A Journey Through Flavors and Regions
The festival highlights the remarkable diversity of kakanin across the Philippines. From the classic bibingka to the vibrant sapin-sapin, the event showcases hundreds of regional specialties. Visitors can discover unique preparations from Luzon, Visayas, and Mindanao in one venue.
The educational showcase will take attendees on a geographical journey through the distinct rice cake traditions of each region. This format helps connect the dishes to their places of origin and the communities that make them. It transforms tasting into a form of cultural exploration.
Hands-On Learning with Master Artisans
A key feature is the opportunity to learn directly from master kakanin makers. The cooking class runs from 9 AM to 12:30 PM, offering hands-on instruction. Artisans will share heirloom recipes, traditional ingredients, and time-honored techniques passed down through generations.
This interactive component is crucial for preservation. Many recipes are traditionally shared orally, putting them at risk of being lost. The festival provides a platform to document these methods and inspire a new generation of cooks.
Chef Reggie's Heartfelt Tribute
A festival highlight is "Amparo," a signature merienda spread by Chef Reggie Aspiras. The buffet is a nostalgic tribute to her mother, Amparing Aspiras, and the comforting dishes she prepared. It recreates the warmth of family gatherings and special occasions.
The grand tasting feast runs from 4 PM to 5 PM, showcasing a wide array of regional delicacies. It offers a rare chance to sample a curated selection of the best kakanin from across the country. The spread is both a personal story and a celebration of Filipino home cooking.
How to Participate
The festival offers various ticketing options to suit different interests. A cooking class pass is ₱1,800, while a buffet pass costs ₱2,500. An all-day pass provides full access for ₱3,800, and the artisan bazaar is free to enter.
The event is a must-visit for food lovers, culture enthusiasts, and anyone curious about Filipino heritage. It provides a rare opportunity to connect with tradition in a meaningful way. The Philippine Kakanin Festival promises a day filled with learning, tasting, and storytelling.
