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9 dishes · from ₱232

Sisig
Chopped pork with calamansi, sili and onion
₱290.40

Dinakdakan
Dubbed as the Ilocano sisig with a creamy sauce
₱290.40

Chicharon Bulaklak
Pork intestine curl up into flower shape crisps once fried. Served with a vinegar dipping sauce.
₱232

Shanghai
Fried pork Lumpia with sweet and sour sauce
₱232

Lechon Kawali
Deep fried pork belly.
₱290.40

Boneless Fried Pork
Velveted pork, breaded and fried, combined with the flavor or sauce of choice.
₱348

Hong Kong Quekiam
5 spice-seasoned ground pork, with onion and veggies, fried to a crisp.
₱278.40

Tokwa't Baboy
Savor the harmony of textures in Tokwa't Baboy, as the crispy tofu pairs perfectly with the succulent pork, creating a mouthwatering combination of crunch and tenderness in every bite.
₱290.40

Hongkong Spareribs
Tender pork belly, drizzled with aromatic salt and pepper, with sides of sweet and sour sauce and spiced vinegar.
₱308
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