Akachan Tuna

Tuna Sushi Rolls

Served as bite-sized roll pieces, easy to eat and share.

Volcanic Sushi Rolls

a generous layer of chopped seafood (often tuna or mixed seafood) blended with spicy mayo or creamy sauce.

Mango Madness Sushi Rolls

soft, slightly tangy rice wrapped in seaweed.

Teriyaki Sushi Rolls

often tuna, chicken, or mixed seafood coated in a glossy sauce.

Fried Cheesy Maki Rolls

Less fresh-tasting than tuna, but more indulgent and filling.

California Maki Rolls

simple, tasty, and easy to enjoy without strong seafood flavors.

Shrimp Sushi Rolls with Avocado sauce

it’s a smooth, flavorful roll with a comforting seafood taste and a creamy avocado finish—easy to enjoy even if you’re not into raw fish.

Crispy Salmon Sushi Rolls

it’s a crispy, flavorful upgrade to classic salmon sushi—less delicate, more indulgent, and very satisfying.

Sushi Boat

*45 minutes preperation* sushi boat is a large wooden platter shaped like a miniature boat. Instead of serving sushi on regular plates, chefs arrange a variety of sushi pieces on this “boat,” making it look like a floating feast.