Aling Lucy's Pansiterya Tapsilog - Aguirre

a popular Filipino dish featuring thinly sliced beef marinated in soy sauce and calamansi juice, then pan-fried to tender perfection. It’s cooked with caramelized onions that add a sweet and tangy flavor, making each bite savory and juicy

a classic Filipino braised beef dish where tender beef chunks are slowly cooked in a rich tomato sauce with soy sauce, garlic, and bay leaves. It’s traditionally prepared with potatoes and carrots, which soak up the savory and slightly tangy sauce.

a classic Filipino dish made from leftover lechon (roasted pig), simmered slowly in a tangy and flavorful sauce made with vinegar, garlic, onions, and the rich lechon drippings. Often enhanced with bay leaves and brown sugar, this stew balances savory, sour, and slightly sweet flavors, making it a delicious way to enjoy lechon all over again

A beloved Filipino dish made from chopped pork parts usually pig's ears cheeks and snout sizzled with onions garlic and chili peppers

A classic Filipino dish featuring sautéed bitter melon (ampalaya) cooked with scrambled eggs, garlic, and onions. The slight bitterness of the ampalaya is balanced by the richness of the eggs, creating a flavorful and nutritious dish that's often enjoyed as a side or even a light main meal.

A vibrant and flavorful Filipino vegetable dish from the Ilocos region Made with a colorful medley of local vegetables like ampalaya bitter melon talong eggplant sitaw string beans kalabasa squash and okra sautéed and simmered in bagoong fermented shrimp paste for deep savory flavor Sometimes enriched with pork or crispy chicharon

a classic Filipino noodle soup made with tender beef slices, flavorful beef broth, and egg noodles, served piping hot in a comforting bowl. Infused with garlic, onions, and soy sauce, the rich broth is both savory and soothing. Often topped with boiled egg, green onions, fried garlic, and a dash of pepper or calamansi

Malabon noodles, a Filipino favorite.

Per Order. Good for 1-2 pax

a delightful twist on the traditional Filipino steamed rice cake made from glutinous rice. These soft and fluffy cakes come in a variety of flavors—such as ube (purple yam), cheese, pandan, and sweet corn—offering a mix of sweet, fragrant, and creamy tastes

Milkfish fried to golden perfection.

A popular Filipino cold dessert made with sliced ripe bananas, crushed ice, and sweetened evaporated milk or condensed milk. Sometimes topped with a drizzle of syrup or a sprinkle of sugar for extra sweetness.