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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Every dish served at Ilonggo Pitmaster - General Luna.
BEST SELLER
Hungarian Sausage
Drizzled in our homemade BBQ sauce,
₱207
BEST SELLER
Steakhouse Spareribs
Porktips, cooked steak-style, come with our in-house gravy.
₱207
Cheesesteak
Tenderloin beef with house gravy and top with cheese sauce.
₱239
Kansi Cheesesteak
Beef boiled to tender perfection with classic Ilonggo sour spices, top with house gravy and cheesesauce.
₱231
Smoked Sisig with Egg
Traditional sisig instead of grilling or pan grill we Smoked it!
₱215
USDA Smoked Beef Belly
We apologize for the price increase because imported beef prices have increased drastically. Handcrafted by the Ilonggo Pitmaster, this is a 12-hour smoked BBQ Angus Beef Brisket dry-rubbed with 7 herbs and spices. Serve with our in-house gravy.
₱335
Smoked Back Ribs
Handcrafted by the Ilonggo Pitmaster. This low and slow baby back ribs are smoked and grilled to perfection. Drizzled with our own BBQ sauce.
₱319
Mt Dew
290ml
₱36
Showing all 8 dishes