Every dish served at Buto't Balat - Jaro.
20 dishes · from ₱305

Crispy Pata (Medium)
The 'balat' — deep-fried pork leg with crackling skin.
₱803

Grilled Pork Belly
Charcoal-grilled pork belly.
₱336

Lechon Kawali
Deep-fried crispy pork belly.
₱441

Chicken Inasal (Half)
Charcoal-grilled Ilonggo-style chicken.
₱305

Chicken Barbecue (Half)
Sweet-savory grilled barbecue chicken.
₱305

Kansi
Ilonggo beef shank soup soured with batwan — a Western Visayas specialty.
₱378

Bulalo
The 'buto' — beef shank and marrow in clear broth.
₱465

Kare-kare
Oxtail and vegetables in rich peanut sauce with bagoong.
₱485

Tanguige Grilled (Medium)
Grilled Spanish mackerel steak.
₱585

Bangus Grilled (Medium)
Grilled milkfish stuffed with tomatoes and onions.
₱415

Blue Marlin Grilled (Large)
Grilled blue marlin steak.
₱725

Chili Shrimps
Shrimp in spicy chili sauce.
₱425
Showing 1 to 12 of 20 dishes