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6 dishes · from ₱212

Spanish Style Sardines in Corn Oil (Hot and Spicy)
Tender sardines slow-cooked in light corn oil with garlic, chili, and aromatic spices for a rich, savory flavor.
₱225

Spanish Style Sardines in Olive Oil
tender sardines gently cooked and preserved in premium olive oil with garlic and aromatic spices.
₱225

Fresh Bagon
Made from freshly fermented shrimp, this rich and salty condiment has a deep umami taste
₱212

Bagon Gata
Traditional fermented shrimp paste, rich, salty, ideal for green mangoes & cooking
₱250

Achara de Bongga
Sweet, tangy pickled green papaya with carrots, bell peppers & raisins
₱312

Garlic Sauce
Flavorful garlic-infused sauce perfect for seafood, grilled meats & dipping
₱375
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