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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Every dish served at Cucina Sebastian - Sorsogon Diversion Road.
Sinigang na Baboy
Filipino sour soup made from pork cutlets & vegetables
₱379
Cocido Isda
Fresh fish cooked in a savory & ginger-infused broth. Any available fish of the day
₱389
Sinigang na Hipon
Filipino sour soup made from shrimps & vegetables
₱379
Adobo sa Asin
Pork belly or ham slowly cooked until tender and crispy on the edges
₱299
Pork Giniling
Ground pork simmered in savory sauce with diced vegetables
₱299
Pancit Guisado (3-4 pax)
Savory stir-fried noodles loaded with tender meat, fishballs and fresh vegetables.
₱399
Kinunot na Pagi (Stingray cooked in coconut milk)
Tender stingray fillet braised in rich coconut milk with aromatic ginger garlic and onions creating a savory creamy sauce that perfectly complements the delicate fish
₱229
Ginataang Kalabaw (Carabao's meat cooked in coconut milk)
Tender carabao meat simmered in rich creamy coconut milk with aromatic spices garlic and onions
₱379
Adobong Kambing
Savory, tangy & garlicky goat meat cooked in soy sauce, vinegar & spices
₱449
Kalderetang Kambing
Rich tomato-based goat meat stew
₱449
Kinilaw na Tanigue
Fresh chunks of premium tanigue marinated in calamansi vinegar ginger onions and chili a light refreshing and flavorful Filipino classic
₱349
Grilled Tanigue
A thick, juicy slice of premium tanigue (Spanish Mackerel) seasoned with garlic, herbs & savory marinade with grilled vegetables on sides.
₱399
Showing all 12 dishes