Every dish served at Curry Empire - Dona Fronie Avenue.
60 dishes · from ₱220

SINGAPORE - Laksa
Mildly spicy coconut curry noodle soup with gindara tofu, lobster ball, mozzarella ball, and shredded kani. Bestseller of all time.
₱337

GREECE - Souvlaki Gyros
Grilled skewers of marinated pork combined with traditional gyro toppings like tomatoes, onions, and tzatziki in a soft pita or basmati rice.
₱337

ITALY - Chicken Parmigiana
Breaded and baked chicken cutlet smothered in rich marinara sauce and melted cheese, served with your selection of pasta.
₱404

MEXICO - Chicken Fajitas
Tender strips of chicken marinated in Mexican flavors, folded and pressed with gooey melty cheese.
₱337

MEXICO - Quessabirria
Cheesy, slow-cooked meat crispy tacos with a rich consommé dipping sauce.
₱404

NICARAGUA - Arroz Con Pescado
Fluffy rice served alongside crispy fried pompano fillet, seasoned to perfection. Served with simple salad and anchovy vinaigrette.
₱337

CANADA - Baked Poutine
Traditional poutine, baked with cheese curds and gravy over crispy fries.
₱404

Dynasty Platter
Chicken Curry, Hummus, Six pieces Flat bread, Six sticks Beef Koobideh, Butter, Grilled Tomatoes and Green Chili, Pita Chips. Good for 3-4 pax.
₱1,800

Soltani Platter
Eight sticks assorted beef and chicken kababs, Grilled Tomatoes and Green Chili, Butter, Fried Onions, all on a bed of plain Basmati Rice. Good for 3-4 pax.
₱1,500

Kingdom Platter
Twelve sticks beef koobidehs, Grilled Tomatoes and Green Chili, Butter, Fried Onions, all on a bed of plain Basmati Rice. Good for 5-6 pax.
₱2,200

Imperial Plater
Twelve sticks assorted beef and chicken kababs, Grilled Tomatoes and Green Chili, Butter, Fried Onions, all on a bed of plain Basmati Rice. Good for 5-6 pax.
₱2,200

Peninsula Platter
One whole Roasted Chicken, Hard boiled Eggs, Grilled Tomatoes and Green Chili, Butter, Fried Onions, all on a bed of aromatic Biryani Rice. Good for 5-6 pax.
₱2,400