D Masterz Restobar - Santa Rosa

White Mocha

In a separate glass or bowl, combine your milk of choice with 1 tablespoon of white chocolate sauce. Use a handheld milk frother to combine fully.

Sinigang na Ribs

Sinigang na Baboy is a sour soup with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty, and perfect for cold weather

Special Dinuguan

Dinuguan is a Filipino stew made of pork, blood, vinegar, and spices. It's hearty, boldly flavored, and delicious as a main meal or snack.

Lechon Kawali

Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes.

Tocilog

Tocino (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg. Tosilog is best eaten with a spicy vinegar dip.

Porksilog

fried pork chop with fried rice and a sunny-side-up egg, some serve it with sliced cucumber

Shanghai silog

a famous Filipino meal that consists of fried rice, egg and spring rolls.

Creamy Carbonara

It's made by tempering eggs, cheese and starchy pasta cooking water into a luscious creamy pasta sauce. The taste is rich, salty and addictive!

Beef Nachos

These loaded beef nachos with homemade taco seasoning and tomato-chile refried beans are made on the stovetop and finished in the microwave.

Plain Rice

A simple yet essential side dish that serves as the perfect canvas for a variety of culinary creations