D Masterz Restobar - Santa Rosa

Rice

White rice

Sinigang na Liempo

This dish combines the flavorful taste of inihaw na liempo mixed with the tangy and rich texture of Knorr Sinigang sa Sampalok with gabi and fresh vegetables.

Sinigang na Ribs

Sinigang na Baboy is a sour soup with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty, and perfect for cold weather

Special Dinuguan

Dinuguan is a Filipino stew made of pork, blood, vinegar, and spices. It's hearty, boldly flavored, and delicious as a main meal or snack.

Crispy Binagoongan

Crispy Pork Binagoongan is made of crispy pork belly in savory shrimp sauce and topped with mangoes, tomatoes, and steamed eggplant.

Lechon Kawali

Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes.

Chopseuy

Chinese American dish consisting of bits of meat, bean sprouts, water chestnuts, and other vegetables, stir-fried and then served with rice

Lumpiang Shanghai

a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, wrapped in a thin egg crêpe.

Sizzling Pork Sisig

With a delicious medley of velvety soft pork bits, onions, and chili peppers tossed in tangy and savory dressing, it's spicy, tasty, and sure to be a party hit!