Drunk Skillet Steak & Grill - The Front Foodpark

OLIVE & SUNDRIED TOMATO DIP

Green olives and sundried tomato in spiced olive oil served with slices of toasted baguette.

WHIPPED RICOTTA WITH GARLIC & HERB DIPPING OIL

Homemade whipped ricotta cheese drizzled with garlic & herb oil served with toasted ciabatta.

TOMATO BASIL SOUP

Creamy blend of ripe tomatoes, fresh basil, garlic and Italian herbs topped with a slice of toasted baguette drizzled with cream.

ROASTED CAULIFLOWER CREAM SOUP

Cauliflower, onion and garlic blended together in a light creamy texture, topped with a slice of roasted cauliflower and grated cheddar.

BEEF TAPA WITH GARLIC

Thin slices of beef seasoned with salt and pepper served with garlic rice and topped with pickled onions and sunny side up eggs.

KIMCHI FRIED RICE

Stir-fried rice with kimchi & Spam topped with boiled egg, crispy nori, garnished with spring onions & roasted sesame seeds.

RIBEYE STEAK SANDWICH

Strips of Brazilian ribeye steak with melted mozzarella, lettuce, grilled tomatoes, caramelized onions, pepper sauce layered between toasted ciabatta.

ITALIAN CARBONARA LINGUINE

Al dente linguine coated in velvety sauce of eggs, Pecorino Romano cheese, pancetta seasoned with black pepper.

BEEF SALPICAO

Garlicky tenderloin beef strips with mushrooms sautéed in butter served over steamed rice garnished with chopped chili fingers and bell pepper.

PORK BARBECUE Pork Barbecue Marinated In Savory Spices Served With Steamed Rice

Pork barbecue marinated in savory spices served with steamed rice.

BASQUE BURNT CHEESECAKE BRÛLÉE

Burnt New York-style cheesecake with a golden caramel exterior topped with caramelized sugar.

BOTTED WATER

A refreshing bottled water served cold. For reference only.