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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
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Executive Restobar
Executive Restobar

Asian

Executive Restobar

Tapas, ribs and pork steak in Cebu

PorkFilipinoOPEN LATE

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Full menu

The main menu, served at Executive Restobar - Cebu City. Other branches may serve their own — pick one to see it.

Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
AllStartersPastaSoupsMainsSidesDrinks
Executive Restobar - Cebu City (Main)
Tokwa't Baboy A La Agapita
Tokwa't Baboy A La Agapita
BESTSELLER Tofu (tokwa) and pork (baboy):twice-cooked (boiled, fried) pork belly, fried tofu (soy milk curd), onions, chilies; dipping sauce of citrus, vinegar, soy sauce, sugar. Inspired by 90s Los Banos drinking hole Plaza Agapita

₱307.2

Chicharon Bulaklak
Chicharon Bulaklak
Crispy fried pork (chicharon) bulaklak (flowers): pork mesentery; Vietnamese nuoc cham dipping sauce (vinegar, sugar, citrus, fish sauce)

₱307.2

Gambas Al Ajillo
Gambas Al Ajillo
Shrimp (gambas) cooked Spanish-tapas style in olive oil with chili, herbs, garlic (ajillo), lemon wedge, crusty bread

₱432

Shrimp Tempura
Shrimp Tempura
Shrimp dipped in tempura batter, deep fried; tentsuyu (dipping sauce of dashi, mirin and soy sauce)

₱499.2

Showing all 4 dishes