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12 dishes · from ₱55

Angus Cubes
Grilled angus cubes served with yakiniku sauce
₱1,175

Chicken Fingers
Fried chicken tenders served with honey mustard sauce & spice rubbed potato chips
₱335

Roasted Squash Soup
Puree of oven roasted squash enriched with chicken stock, topped with a cinnamon foam, bacon bits and parsley.
₱445

Baked Mac And Cheese
Baked macaroni pasta tossed in a cheese sauce topped with our savory Pelati Sauce drizzled with Garlic Aioli.
₱405

Buttered Parsley Rice Cup
Jasmine rice sauteed in butter and parsley.
₱90

Garlic Baguette
Homemade baguette toasted with olive oil and garlic.
₱55

Monte Cristo
Panko coated, deep fried sandwich of ham and mozzarella cheese with BBQ sauce. Mango Salsa. Potato Chips.
₱335

Korean Fried Cauliflower
Battered cauliflower deep fried until crispy then tossed in soy garlic glaze
₱465

USDA Angus Rib Eye
Graciously marbled steak, grilled to your preference and topped with an herb compound butter and served with a steak sauce of your choice.
₱3,415

Grilled Pork Chop
Western-style marinated pork chops served with herb gravy and buttered parsley rice
₱455

Baked Salmon with Citrus Dressing
Norwegian salmon topped with gratinated cheese, served with a citrus dressing.
₱1,645

Orange Chicken
Boneless chicken thigh drenched & fried until golden brown, sauteed in an orange glaze
₱445
Showing all 12 dishes