Gangnam Korean Cusine + Cafe - East Lopez Street

Tangsuyuk

Crunchy pieces of fried pork coated in a jelly like sweet and sour sauce

Curry Bap

A comforting dish with mildly spicy curry sauce served over warm steamed rice.

Dakbokkeumtang

Korean stew with chicken simmered in a spicy,savory gochujang broth.

Jjajang Bap

Savory black bean sauce with pork and vegetables

Jeyuk Bokkeum

a stir-fry dish cooked with little or no liquid, often featuring ingredients like meat, vegetables, or seafood seasoned with gochujang (hot pepper paste), sesame oil, and garlic

Bulgogi Deokbap

Literally meaning “covered rice,” deopbap (덮밥) basically is a bowl of rice topped with some sort of topping. It’s a casual one-dish meal that can be prepared with any dishes or ingredients that are en

Kimchi Fried Rice

classic Korean comfort food made by stir-frying fermented kimchi with cooked rice, resulting in a flavorful, savory, and tangy dish with spicy notes

Sundubu jjigae

a Korean stew made with soft (uncurdled) tofu as a highlight ingredient.

Spicy Bibimbap

Korean rice bowl made with sauteed and seasoned vegetable

Kimchi Jjigae

a traditional Korean dish of salted, fermented vegetables, most commonly napa cabbage and radishes, seasoned with spices like chili powder, garlic, and ginger, along with fermented seafood.

Doenjang jjigae

a staple Korean stew made with fermented soybean paste