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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
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Gangnam Korean Cusine + Cafe
Gangnam Korean Cusine + Cafe

Korean

Gangnam Korean Cusine + Cafe

Jjigae and rice plates on East Lopez Street

Korean

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Full menu

The main menu, served at Gangnam Korean Cusine + Cafe - East Lopez Street. Other branches may serve their own — pick one to see it.

Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
AllAla CarteBoneless Fried Chicken (Spicy)TteokbokkiKimbapChobapCoffeeDrinks
Gangnam Korean Cusine + Cafe - East Lopez Street (Main)
Tangsuyuk
Tangsuyuk
Crunchy pieces of fried pork coated in a jelly like sweet and sour sauce

₱595

Curry Bap
Curry Bap
A comforting dish with mildly spicy curry sauce served over warm steamed rice.

₱250

Dakbokkeumtang
Dakbokkeumtang
Korean stew with chicken simmered in a spicy,savory gochujang broth.

₱450

Jjajang Bap
Jjajang Bap
Savory black bean sauce with pork and vegetables

₱250

Jeyuk Bokkeum
Jeyuk Bokkeum
a stir-fry dish cooked with little or no liquid, often featuring ingredients like meat, vegetables, or seafood seasoned with gochujang (hot pepper paste), sesame oil, and garlic

₱335

Bulgogi Deokbap
Bulgogi Deokbap
Literally meaning “covered rice,” deopbap (덮밥) basically is a bowl of rice topped with some sort of topping. It’s a casual one-dish meal that can be prepared with any dishes or ingredients that are en

₱335

Kimchi Fried Rice
Kimchi Fried Rice
classic Korean comfort food made by stir-frying fermented kimchi with cooked rice, resulting in a flavorful, savory, and tangy dish with spicy notes

₱205

Sundubu jjigae
Sundubu jjigae
a Korean stew made with soft (uncurdled) tofu as a highlight ingredient.

₱400

Spicy Bibimbap
Spicy Bibimbap
Korean rice bowl made with sauteed and seasoned vegetable

₱335

Kimchi Jjigae
Kimchi Jjigae
a traditional Korean dish of salted, fermented vegetables, most commonly napa cabbage and radishes, seasoned with spices like chili powder, garlic, and ginger, along with fermented seafood.

₱400

Doenjang jjigae
Doenjang jjigae
a staple Korean stew made with fermented soybean paste

₱400

Showing all 11 dishes