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5 dishes · from ₱169

Sinantulan sa Gata
Tender santol pulps cooked in rich coconut cream with aromatic spices creating a savory and creamy dish with no meat
₱169

Gising Gising
Thiinly sliced Sigarilyas and Kangkong stalks cooked in coconut cream, ground pork and green chili.
₱509

Chicken Adobo Sa Gata
Chicken cooked in coconut cream and spices, served with green vegetables
₱189

Ginataang Tuna
Tuna cooked in coconut cream and served with green vegetables
₱195

Ginataang Baka
Beef cuts cooked in coconut cream and served with green chili and string beans.
₱589
Showing all 5 dishes