Gerarda’s Family Restaurant - Bohol

Lomi Soup

Filipino noodle soup made with thick egg noodles, meat, and vegetables, typically cooked in a savory broth.

Chow Mein

Pinakbet

A dish loaded with healthy and flavorful veggies

Chopsuey

Savor authentic Asian essence in this chopsuey, a perfect blend of textures and aromas from garden-fresh vegetables!

Tortang Talong

A beloved Filipino classic – tortang talong, an omelette featuring grilled eggplant.

Gising-gising

Gising-gising, a spicy Filipino vegetable dish made with green beans and ground meat in a coconut milk sauce.

Chow Pat Chin

For reference: A flavorful stir-fry dish with a mix of vegetables and spices for a light and savory taste.

Adobong Kangkong

Offers a delightful combination of tender and slightly crunchy kangkong leaves, infused with the savory and tangy flavors of the adobo sauce.

Adobong Nokos

For Reference: A hearty and flavorful adobo dish made with nokos (a local Filipino fish), simmered in a tangy, savory sauce.

Mixed Seafood

A seafood dish combining various types of seafood, cooked to perfection.

Gambas

Experience the explosion of flavors in the Gambas, where succulent shrimp are marinated in a tantalizing blend of spices and then pan-fried to perfection, resulting in a dish that's both zesty and satisfying.

Grilled Blue Marlin

For reference: Grilled blue marlin.