Gerarda’s Family Restaurant - Bohol

Adobong Nokos

For Reference: A hearty and flavorful adobo dish made with nokos (a local Filipino fish), simmered in a tangy, savory sauce.

Mixed Seafood

A seafood dish combining various types of seafood, cooked to perfection.

Gambas

Experience the explosion of flavors in the Gambas, where succulent shrimp are marinated in a tantalizing blend of spices and then pan-fried to perfection, resulting in a dish that's both zesty and satisfying.

Grilled Blue Marlin

For reference: Grilled blue marlin.

Calamares

Indulge in the crispy and flavorful goodness of the Calamares, a delectable deep-fried squid dish that's perfect as an appetizer or a satisfying snack.

Halabos

For reference: Half rack of ribs with a honey chipotle glaze.

Chili Crabs

Kinilaw

Indulge in the tantalizing taste of the Kinilaw, a harmonious mix of tender seafood, crisp vegetables, and a delectable blend of vinegar, ginger, and onions that will leave you craving for more.

Rellenong Pusit

Steamed Crabs