Gerarda's Family Restaurant - J.S. Torralba (Main)

Nilaw-oy

Boholano vegetable-and-fish soup — a house specialty.

Bulalo

Beef shank and marrow in clear broth with vegetables.

Sinigang na Baboy

Pork in sour tamarind broth with vegetables.

Tinolang Manok

Chicken soup with green papaya and ginger.

Chili Crabs

Fresh crabs in spicy chili sauce.

Gambas

Shrimp sautéed in garlic and chili.

Calamares

Crispy fried squid rings.

Rellenong Pusit

Stuffed grilled squid.

Kinilaw

Fresh fish cured in vinegar and spices.

Crispy Pata

Deep-fried pork leg with crackling skin.

Sisig

Sizzling chopped pork with onions and chili.

Bicol Express

Pork in coconut milk with chili peppers.