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Home-cooked goodness in a Boholano heritage home
Since 2010
Gerarda's Family Restaurant serves Filipino and Boholano home-cooking classics — Nilaw-oy, bulalo, fresh seafood, crispy pata, kare-kare and hearty stews — inside a restored ancestral house in Tagbilaran. A semi-fine-dining heritage restaurant beloved for its warm, home-style cooking.
Gerarda's is a heritage restaurant in a restored ancestral house on J.S. Torralba Street, Tagbilaran City, named after Gerarda 'Dading' Ho Lim (1919-2004). Her youngest son, Alexander Ho Lim, converted the family home into a restaurant in 2010, keeping the original facade, antique furniture and Yakal floors. The semi-fine-dining room seats about 120 and serves Filipino and Boholano classics alongside fresh seafood and hearty stews.
3 branches
0142 J.S. Torralba Street, Tagbilaran City, Bohol
+63 907 905 4348
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