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Join the Ads NetworkThe main menu, served at J.S. Torralba (Main). Other branches may serve their own — pick one to see it.
20 dishes · from ₱240
Nilaw-oy
Boholano vegetable-and-fish soup — a house specialty.
₱352
Bulalo
Beef shank and marrow in clear broth with vegetables.
₱656
Sinigang na Baboy
Pork in sour tamarind broth with vegetables.
₱388
Tinolang Manok
Chicken soup with green papaya and ginger.
₱460
Chili Crabs
Fresh crabs in spicy chili sauce.
₱944
Gambas
Shrimp sautéed in garlic and chili.
₱392
Calamares
Crispy fried squid rings.
₱392
Rellenong Pusit
Stuffed grilled squid.
₱512
Kinilaw
Fresh fish cured in vinegar and spices.
₱400
Crispy Pata
Deep-fried pork leg with crackling skin.
₱960
Sisig
Sizzling chopped pork with onions and chili.
₱392
Bicol Express
Pork in coconut milk with chili peppers.
₱392
Showing 1 to 12 of 20 dishes
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