Every dish served at Gerry's Restaurant & Bar - Puerto Princesa.
6 dishes · from ₱175

Ampalaya Guisado
Sautéed thin sliced bitter melon with ground pork, egg, tomato, onion and spices. Note: Junior serving good for 1-2 pax. Regular serving good for 3-4 pax.
₱210

Pinakbet
A classic filipino vegetable dish. Stir fried string beans, bittermelon, okra, squash, shrimps, pork, chicharon and shrimp paste. Note: Junior serving good for 1-2 pax. Regular serving good for 3-4 pax.
₱220

Chopsuey
Sautéed assorted vegetables with pork and shrimp light sauce. Note: Junior serving good for 1-2 pax. Regular serving good for 3-4 pax.
₱245

Tortang Talong
Grilled eggplant with ground pork omelet. Note: Junior serving good for 1-2 pax. Regular serving good for 3-4 pax.
₱175

Sizzling Kangkong Ala Pobre
Sauteed Garlic Kangkong or Water Spinach, served on a sizzling plate. Note: Junior serving good for 1-2 pax. Regular serving good for 3-4 pax.
₱175

Ginataang Gulay
A classic creamy Filipino vegetable stew cooked in rich coconut milk and seasoned with garlic onion ginger and fish sauce. Features tender kalabasa squash and sitaw string beans often enhanced with shrimp. Note: Junior serving good for 1-2 pax. Regular serving good for 3-4 pax.
₱260
Showing all 6 dishes