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Every dish served at Lipa Batangas.
₱199.20
Smoky. Savory. Sizzling with flavor. A hearty mix of grilled pork jowls and ears, chopped and seasoned to perfection, with a freshly cooked egg for that extra richness.
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Baga ng Baka
Perfectly cooked beef lungs, tender and smoky, seasoned to perfection and served hot with our house-made special vinegar — bold, tangy, and perfectly spiced for that extra kick. 🔥 approx 250g
₱96
Tofu Sisig
Crispy golden tofu tossed in our rich, flavorful special sauce—savory, slightly creamy, and packed with bold taste in every bite. A delicious meat-free twist on a classic favorite.
₱119.20
Dinakdakan
Grilled pork jowls tossed in a tangy, creamy dressing made with calamansi, onions, chili, mayonnaise with liver. A bold version of the Ilocano delicacy that is savory, and rich with a slight kick, perfect as pulutan or with steamed rice.
₱184
