Gregor's Grill House

Baga ng Baka

Perfectly cooked beef lungs, tender and smoky, seasoned to perfection and served hot with our house-made special vinegar — bold, tangy, and perfectly spiced for that extra kick. 🔥 approx 250g

Tofu Sisig

Crispy golden tofu tossed in our rich, flavorful special sauce—savory, slightly creamy, and packed with bold taste in every bite. A delicious meat-free twist on a classic favorite.

Dinakdakan

Grilled pork jowls tossed in a tangy, creamy dressing made with calamansi, onions, chili, mayonnaise with liver. A bold version of the Ilocano delicacy that is savory, and rich with a slight kick, perfect as pulutan or with steamed rice.

Tokwa't baboy

Made with crispy fried tofu and fried pork meat

Pork Sisig

Smoky. Savory. Sizzling with flavor. A hearty mix of grilled pork jowls and ears, chopped and seasoned to perfection, with a freshly cooked egg for that extra richness.

Caliente (Beef Skin)

The ultimate Filipino pulutan. Melt-in-your-mouth beef skin boiled for hours until perfectly tender, then flash-dressed in a tangy ginger-vinegar reduction with sharp onions and intense local chilies. Tangy, gelatinous, and spicy—best enjoyed with an ice-cold beer.

Crispy Pork Bulaklak

Crispy pork bulaklak fried to golden perfection with a delightfully crunchy exterior and tender meat inside Perfect as a pulutan paired with your favorite beverage