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Every dish served at Abellana.
₱90
Creamy comforting and rich in local flavor our Ginataang Nangka is a hearty Filipino classic made with tender young jackfruit simmered in velvety coconut milk gently seasoned and cooked to perfection
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Beef Nilaga
slow-simmered beef shanks cooked to melt-in-your-mouth perfection. Infused with the natural sweetness of corn, saba bananas, cabbage, and potatoes, every spoonful delivers a rich, flavorful broth that’s warm, hearty, and soothing.
₱275
Fish Tinola
Fresh, tender fish gently simmered in a comforting ginger-infused broth, bursting with natural flavors. Every spoonful of Tinolang Isda is light yet deeply satisfying — with the subtle heat of ginger, the freshness of leafy greens, and the delicate sweetness of the fish blending perfectly together.
₱270
ChopSilog (pork chop+egg+siomai+plain rice)
Perfectly seasoned pork chop—juicy on the inside, lightly crisp on the edges, and grilled to savory perfection. Paired with plain rice and a sunny-side-up egg with a rich, golden yolk that melts into every bite. On the side, enjoy plump, steamed siomai bursting with flavorful meat filling, dipped
₱197
