Hokkori Cafe - Tagbilaran Bohol

Hotdog With Egg

Double the flavor! Two plump, scored fried hotdogs paired with a perfectly fried egg over steaming hot white rice, topped with a sprinkle of fresh scallions. A nostalgic and hearty all-day breakfast classic.

Champorado

Warm and comforting champorado made with rich chocolate and glutinous rice cooked to creamy perfection. Topped with a generous pour of smooth evaporated milk creating a delightful blend of flavors. A beloved Filipino breakfast favorite that brings warmth and satisfaction to every spoonful.

Sour Cream Fries

Crispy golden fries topped with creamy sour cream and fresh herbs A delicious snack perfect for any time of day

Cheesy Pepper Fries

Golden crispy fries generously coated with savory cheese powder and cracked black pepper for a bold flavorful snack

Iced Spanish Latte

A rich blend of espresso and Vietnamese coffee made from premium arabica and robusta beans combined with velvety steamed milk and condensed milk for a smooth creamy taste

Iced Latte

Smooth and refreshing iced latte crafted with premium grade Vietnamese Arabica and Vietnam Robusta beans blended to perfection

Iced Americano

Premium Vietnamese arabica and robusta bean blend expertly pulled into a smooth Americano served over ice for a refreshing and bold coffee experience

Strawberry Shake

Creamy strawberry shake blended with rich cream and sweet condensed milk for a smooth indulgent treat

Yuzu Mint Fizz

A vibrant and refreshing beverage combining the bright citrus notes of yuzu with cool mint and sparkling fizz. Perfect for quenching your thirst on a warm day.

Cucumansi Fizz

Refreshing sparkling beverage bursting with the bright tangy flavor of native Filipino cucumber and calamansi citrus. A fizzy delight that perfectly captures the essence of tropical refreshment with every sip.

Iced Tea

Refreshing chilled sweet iced tea brewed to perfection and served ice cold. A perfect thirst quencher for any time of day with a smooth crisp taste

Cappuccino

Premium cappuccino crafted from a carefully selected blend of arabica and robusta beans sourced from Vietnam topped with velvety steamed milk and a layer of rich espresso crema