Hungry Bobba Food Hub - P Burgos Street

Classic Korean Corndog

Korean Hotdogs is a popular street food characterized by a, skewered, battered, and deep-fried hot dog stick, known for its sweet-and-savory flavor profile. They often feature a yeast-based dough rather than cornmeal and are coated in panko breadcrumbs for a crunchier texture.

Half Mozza Half Cheese Corndog

A half-mozzarella, half-cheese "perfect, crunchy, and stretchy" hybrid. It typically features a gooey mozzarella cheese on top, all encased in a thick, slightly sweet yeasted batter, coated in panko breadcrumbs, and deep-fried until golden.

Mozarella Overload Corndogs

Mozzarella corndogs, often featured as a popular Korean street food, are generally described as a crispy, deep-fried snack that offers a dramatic, gooey cheese pull. It is a thick, slightly sweet batter coated in crunchy panko breadcrumbs, filled entirely with Mozzarella cheese.

Tteokbokki with Odeng (떡볶이) Serves 2-3 Persons

Tteokbokki with Odeng (떡볶이) is a quintessential Korean comfort food and popular street snack consisting of chewy, cylindrical rice cakes simmered in a rich, savory, and spicy sauce. The dish is characterized by its signature, vibrant red color and a perfect balance of spicy, slightly sweet, and umam

Rosé Tteokbokki with Odeng (로제 떡볶이) Serves 2-3 Persons

Rose Tteokbokki is a popular, modern Korean fusion dish that transforms traditional spicy rice cakes into a rich, creamy, and milder comfort food. It is characterized by its signature pinkish-orange color, derived from blending spicy gochujang (red chili paste) with heavy cream or milk.

Cheesy-tteokbokki with Odeng (치즈떡볶이) Serves 2-3 Persons

Cheesy Tteokbokki is a beloved Korean comfort food featuring soft, chewy rice cakes and fish cakes smothered in a spicy-sweet gochujang sauce, smothered under a generous blanket of melted mozzarella cheese.

Odeng or Fish cakes (오뎅 or 어묵) 3 Sticks

Odeng is a comfort food featuring skewered, processed fish cakes simmered in a light, savory, and umami-packed broth, often made from anchovies, radish, and kelp. It is a staple street food, served piping hot from carts, with a, soft, bouncy texture, particularly enjoyed during colder months.

Jin Ramyeon Mild served with Egg

South Korean instant noodle featuring chewy, thick noodles in a savory, non-spicy, or very low-spice beef bone broth, often described as a comforting, family-friendly option. It includes vegetable flakes (green onion, mushrooms, carrots) and served with egg.

Jin Ramyeon Spicy served with Egg

Korean instant noodle brand known for its chewy, high-quality wheat noodles and a savory beef-based broth with a distinct, balanced spicy kick served with egg.

Jajangmyeon Instant served with Fried Egg

Jajang Instant provides a quick, savory, and slightly sweet, thick-sauced noodle experience, closely replicating restaurant, non-spicy flavors served with fried egg.

Hot Chicken Buldak served with Fried Egg

Iconic, ultra-spicy Korean stir-fried instant noodles known for their thick, chewy texture and fiery, addictive sauce.

Creamy Carbonara Buldak served with Fried Egg

Korean instant noodle that blends the intense, spicy "fire chicken" flavor with a creamy, cheesy, and smooth sauce. Served with fried egg. Option to add Mozarella Cheese.