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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
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IWA Food House
IWA Food House

Asian

IWA Food House

Kimbap, topokki and ramyeon in Maguikay

Budget-FriendlyPorkKoreanRice Bowls

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Full menu

The main menu, served at IWA Food House - Maguikay. Other branches may serve their own — pick one to see it.

Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
AllStartersClassic K FoodRamyeonClassic K Food with RiceChicken MealsK-set MealsExtrasBeveragesHalf Rice Meals
IWA Food House - Maguikay (Main)
Odeng (2 Sticks)
Odeng (2 Sticks)
Odeng (오뎅) is a type of Korean fish cake made from a mixture of ground white fish, shrimp, and other ingredients like potato starch and vegetables.

₱140

Fried Mandu 4 pcs
Fried Mandu 4 pcs
Fried mandu, also known as Yaki Mandu, are Korean dumplings that are light and crispy on the outside while being soft and savory on the inside. They are typically filled with a mixture of ingredients such as japchae noodles, vegetables, and pork, making them a popular snack or appetizer.

₱150

Topokki
Topokki
Topokki is a traditional Korean dish made from rice cakes, called tteok, cooked in a spicy sauce made with gochujang (red chili paste) and other ingredients like sesame oil, brown sugar, scallions, and fish cakes.

₱195

Topokki with Cheese
Topokki with Cheese
Cheese Topokki, is a delightful fusion of Korean street food and cheese. It features chewy rice cakes (tteok) cooked in a spicy gochujang sauce, often enhanced with melted cheese like mozzarella.

₱230

Showing all 4 dishes